Chinese Food
All Recipes
M hot pancake
Every time I go to HK, I will eat m-kee's hot pancakes at breakfast time. It's very memorable. I don't know if I can eat it in China. Let's try it.
Street popular snack cookies
On the street, a simple stove car, the couple's hand in hand, sweet and salty two kinds of delicious cakes, became the most popular snack. In winter, I was waiting for the bus at the bus station. The cold wind blew hard. Ten minutes later, the b... ...
Scallion cake
In fact, you can add more onion
Yunnan style hard shell ham moon cake
The Mid Autumn Festival is approaching. When it comes to the festival, I think twice about my family. It's also a good thing to kill two birds with one stone to make a delicious food for my family. Yunnan style hard shell ham moon cake. I always... ...
Pasta
I'm tired of eating steamed bread every day. I'll bake a big cake after work.
Coconut red jujube Muffin
It's cool in autumn. I'm longing for food. The homemade Muffin Cake is quite simple. The coconut flavor is fragrant. It's full of red dates, coconut, energy and fragrance.
Mooncake
The first time I tried to make moon cakes, I made them myself from the skin to the filling. There is no medium gluten flour at home. I don't want to go out to buy it. Instead, I mixed 100g of thin flour and 60g of strong flour. The moon cake mou... ...
Flower roll
My husband ate six of them at a time. The onion covered the aroma of sesame a bit. I will not put the onion next time.
Cold noodles with garlic and oyster
Cold noodles are magic horses? Think about cold noodles. It should be cold noodles. Don't bring heat with it. Will many people think the same way? I'll make up my mind. I'll eat what I want. It's ok if I don't bring heat. Make a pickled oyster. ... ...
Sweet and sour carp
It's often served in restaurants outside. I like sweet and sour food very much. I haven't made it. It's the same as the restaurant after I've made it. It's worth trying. Sweet and sour pork ribs. This sauce can also be used for sweet and sour sirloin.
Sauteed wheat
As a Xiang sister, as a foodie, my hometown's Shaomai drools when I think of it. So I developed this kind of Shaomai with plain rice as filling. Ha ha. But it's delicious.
Cantonese moon cake
This recipe is an old master's. It's very reliable. The crust is easy to use and doesn't stick to the hands. And the oil return is fast. It's very recommended. You can stir fry the stuffing by yourself. You can also use the stuffing of Guangzhou... ...
Crispy rose moon cake (lower oil, healthier)
The traditional pastry moon cake will use lard. It has a good crisp effect, but it will be very greasy. It's made of corn oil. It's not only healthier, but also crispy. It's refreshing and free of burden.
Whole wheat Muffin (less oil and sugar version)
My husband needs to control physical calories to lose weight. I strongly demand less oil, less sugar and less fat. So I put half less oil and sugar than last time. The milk used for my husband's weight-loss plan is also low-fat milk. An absolute... ...
Super high calcium thick bottom Chicken Pizza
LG likes to eat soft pizza with thick bottom very much. Today, I watch the military parade. I will eat this high calcium chicken pizza with milk instead of water at noon. Drinking milk directly will cause diarrhea. So
Egg cake
When I was a child, grandma often made me delicious fragrance. I want to eat it today.
Egg filled pancake
What's for breakfast? Open the bean and you will know. OK. It's it
